Congress Truffle Tasting Menu

  • Published on
    09-Oct-2015

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Congress's White Truffle Tasting Menu

Transcript

N A N K E R P H E L G E wine directorSpinach Salad Fried Oyster Bacon White Truffle Bernaise Gulf Bottarga Caviar Catherine and Pierre Breton Vouvray Petillant La Dilettante Methode Traditionelle Loire, FranceCauliflower Bisque Poached Lobster Lobster Mushroom White Truffle EspumaDomaine dArdhuy Le Trezin Puligny Montrachet 2010 Burgundy, FranceWhite Truffle Duck Egg Shaved Foie Gras Celery Hearts Celery Root and SeedsNicolas Rossignol Bourgogne Rouge 2011 Burgundy, FranceChanterelle and Truffle Raviolo Smoked Chestnut Lemon Thyme RapiniFelsina Berardenga Chianti Classico 2011 Tuscany, ItalyRoasted Akaushi Sirloin Sunchoke Bone Marrow-Truffle Butter Cocoa-Coffee CrustChateau Musar Rouge 2005 Bekkah Valley, LebanonSottocenere al Tartufo Brown Butter Sorrel Truffled Honey Juniper CrackerMovia Ribolla 2007 Goriska, SloveniaChocolate Hazelnut Mousse White Truffle Funnel Cake BlackcurrantThe Rare Wine Company Historic Series Boston Bual Madeira NVT R U F F L E M E N U $245with wine pairing $315