Congress Truffle Tasting Menu

  • Published on
    09-Oct-2015

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Congress's White Truffle Tasting Menu

Transcript

  • N A N K E R P H E L G E wine director

    Spinach Salad Fried Oyster Bacon White Truffle Bernaise Gulf Bottarga Caviar Catherine and Pierre Breton Vouvray Petillant La Dilettante Methode Traditionelle Loire, France

    Cauliflower Bisque Poached Lobster Lobster Mushroom White Truffle EspumaDomaine dArdhuy Le Trezin Puligny Montrachet 2010 Burgundy, France

    White Truffle Duck Egg Shaved Foie Gras Celery Hearts Celery Root and SeedsNicolas Rossignol Bourgogne Rouge 2011 Burgundy, France

    Chanterelle and Truffle Raviolo Smoked Chestnut Lemon Thyme RapiniFelsina Berardenga Chianti Classico 2011 Tuscany, Italy

    Roasted Akaushi Sirloin Sunchoke Bone Marrow-Truffle Butter Cocoa-Coffee CrustChateau Musar Rouge 2005 Bekkah Valley, Lebanon

    Sottocenere al Tartufo Brown Butter Sorrel Truffled Honey Juniper CrackerMovia Ribolla 2007 Goriska, Slovenia

    Chocolate Hazelnut Mousse White Truffle Funnel Cake BlackcurrantThe Rare Wine Company Historic Series Boston Bual Madeira NV

    T R U F F L E M E N U $245

    with wine pairing $315