The present document can't read!
Please download to view
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
...

Speisekarte Conrad englisch

by arcona-management-gmbh

on

Report

Category:

Documents

Download: 0

Comment: 0

212

views

Comments

Description

Speisekarte Conrad englisch
Download Speisekarte Conrad englisch

Transcript

  • WINTER 2011
  • REGION „ländlichfein“ VARIATION OF RAINBOW TROUT BEETROOT ***** BOUILLABAISSE (FISH SOUP) SAUCE ROUILLE ***** FILET OF PIKE-PERCH HOTPOT OF VEGETABLES ***** KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS ***** LAMP’S BACK AND SHOULDER WITH FETA AND PEPPER ***** CHESTNUT, ROSE HIP AND BLOOD ORANGE Three courses € 39.00 Four courses € 48.00 Five courses € 57.00 Six courses € 66.00
  • REGION „PIEDMONT“ SAINT PIERRE ARTICHOKE AND TOMATO ***** COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE ***** PIGEON BRUSSELS SPROUTS AND POTATO ***** POT ROAST AND FILET OF BEEF QUINCE AND CÈPES ***** HAZELNUT, NOUGAT AND MORELLO CHERRY Three courses € 39.00 Four courses € 48.00 Five courses € 57.00
  • CULINARY WINTER AT SCHLOSS TESCHOW STARTERS VARIATION OF RAINBOW TROUT BEETROOT € 14.50 SAINT PIERRE ARTICHOKE AND TOMATO € 16.00 COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE € 17.00 SOUPS BOUILLABAISSE (FISH SOUP) € 14.50 SAUCE ROUILLE BULLOCK-CONSOMMÉ TRUFFELED SEMOLINA DUMPLING AND CANNELLONI € 13.00 INTERMEDIATE COURSES FILET OF PIKE-PERCH HOTPOT OF VEGETABLES € 14.50 KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS € 15.00 PIGEON BRUSSELS SPROUTS AND POTATO € 16.50
  • MAIN COURSES VARIATION OF SEA FISH IN SHELLFISH-JUS ARTICHOKE, SPINACH AND TAGLIARINI € 31.00 CHOP OF VEAL (300 g) BLACK SALSIFIES, SHII-TAKE AND ASPARAGUS € 36.00 FAWN’S BACK VARIATION OF CELERIAC AND MUSHROOMS € 32.00 FOR 2 PERSONS MECKLENBURGER DUCK IN TWO COURSES - CRISPY DUCK BREAST WITH RED CABBAGE, FILLED POTATO DUMPLING AND STEWED APPLE - HAUNCH, SAUTÉED BRUSSELS SPROUTS CELERIAC AND HORN OF PLENTY (per person) € 35.00 DESSERTS AND CHEESE HAZELNUT, NOUGAT AND MORELLO CHERRY € 14.50 CHESTNUT, ROSE HIP AND BLOOD ORANGE € 14.50 VARIATION OF EUROPAEN RAW MILK CHEESES € 14.50
Fly UP