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Speisekarte Conrad englisch

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Speisekarte Conrad englisch
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  • WINTER 2011
  • REGION „ländlichfein“ VARIATION OF RAINBOW TROUT BEETROOT ***** BOUILLABAISSE (FISH SOUP) SAUCE ROUILLE ***** FILET OF PIKE-PERCH HOTPOT OF VEGETABLES ***** KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS ***** LAMP’S BACK AND SHOULDER WITH FETA AND PEPPER ***** CHESTNUT, ROSE HIP AND BLOOD ORANGE Three courses € 39.00 Four courses € 48.00 Five courses € 57.00 Six courses € 66.00
  • REGION „PIEDMONT“ SAINT PIERRE ARTICHOKE AND TOMATO ***** COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE ***** PIGEON BRUSSELS SPROUTS AND POTATO ***** POT ROAST AND FILET OF BEEF QUINCE AND CÈPES ***** HAZELNUT, NOUGAT AND MORELLO CHERRY Three courses € 39.00 Four courses € 48.00 Five courses € 57.00
  • CULINARY WINTER AT SCHLOSS TESCHOW STARTERS VARIATION OF RAINBOW TROUT BEETROOT € 14.50 SAINT PIERRE ARTICHOKE AND TOMATO € 16.00 COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE € 17.00 SOUPS BOUILLABAISSE (FISH SOUP) € 14.50 SAUCE ROUILLE BULLOCK-CONSOMMÉ TRUFFELED SEMOLINA DUMPLING AND CANNELLONI € 13.00 INTERMEDIATE COURSES FILET OF PIKE-PERCH HOTPOT OF VEGETABLES € 14.50 KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS € 15.00 PIGEON BRUSSELS SPROUTS AND POTATO € 16.50
  • MAIN COURSES VARIATION OF SEA FISH IN SHELLFISH-JUS ARTICHOKE, SPINACH AND TAGLIARINI € 31.00 CHOP OF VEAL (300 g) BLACK SALSIFIES, SHII-TAKE AND ASPARAGUS € 36.00 FAWN’S BACK VARIATION OF CELERIAC AND MUSHROOMS € 32.00 FOR 2 PERSONS MECKLENBURGER DUCK IN TWO COURSES - CRISPY DUCK BREAST WITH RED CABBAGE, FILLED POTATO DUMPLING AND STEWED APPLE - HAUNCH, SAUTÉED BRUSSELS SPROUTS CELERIAC AND HORN OF PLENTY (per person) € 35.00 DESSERTS AND CHEESE HAZELNUT, NOUGAT AND MORELLO CHERRY € 14.50 CHESTNUT, ROSE HIP AND BLOOD ORANGE € 14.50 VARIATION OF EUROPAEN RAW MILK CHEESES € 14.50
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